The big recipe magazine that doesn’t take us for hams
FOOD, the 1st Big cooking magazine!
Manhandled by the health crisis, cuisine has had to reinvent itself.
Restaurants closed, supermarkets robbed, moments of sharing over…
Live cooking shows have emerged and have been a real success.
It was an additional trigger for many consumers who discovered the pleasure of homemade, sharing, conviviality and above all, new recipes to brighten up their daily lives and that of their family.
With its very generous format, FOOD offers you all types of recipes: gourmet, healthy, balanced, vegetarian, from aperitif to dessert, including some wine/alcohol suggestions that will enhance some of your creations…!
Editor-in-chief (recipes): Lucie Montcullier and Laurent Alix
Press Relations / Sections / Shopping: Karine Petit.
Periodicity: Quarterly + special issues